Another fancy name for an animal’s reproductive organs, Shirako is essentially a cod’s sperm sac. Apparently soft and creamy to taste you can have it served up steamed or deep.
Yeah, OK, it’s neither a century nor a millennium old, but this egg is pretty rotten. After being preserved in a mixture of clay, ash and quicklime for a few months, the yolk turns a dark green or even black and slimy while the white has turns to a dark brown translucent jelly. Apparently it smells of strongly of sulphur and ammonia, but tastes like a hardboiled egg… until you breathe out that is.
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