Fried Chicken Feet

Though served in many cultures, fried chicken feet are a Chinese favorite, dished out by the local street vendors at most corners. This weird food is crispy and crunchy on the outside with a fatty flavor.

যদিও বহু সংস্কৃতিতে পরিবেশন করা হয়েছে, ভাজা মুরগির পা চীনাদের প্রিয়, বেশিরভাগ কোণে স্থানীয় রাস্তার বিক্রেতাদের দ্বারা বিরত hed এই অদ্ভুত খাবারটি চর্বিযুক্ত এবং বাইরে ফ্যাটিযুক্ত স্বাদযুক্ত।

Comments

Post a Comment

Popular posts from this blog

Century Egg / 100 Year Old Egg / 1000 Year Old Egg – China

Image
Yeah, OK, it’s neither a century nor a millennium old, but this egg is pretty rotten. After being preserved in a mixture of clay, ash and quicklime for a few months, the yolk turns a dark green or even black and slimy while the white has turns to a dark brown translucent jelly. Apparently it smells of strongly of sulphur and ammonia, but tastes like a hardboiled egg… until you breathe out that is.
Read more

Casu Marzu -Italy

Image
Also known as ‘maggot cheese’, this traditional Sardinian dish is sheep’s milk cheese famous for containing live insect larvae. Apparently these wiggling little maggots are supposed to enhance the flavour, but are prone to jump when they panic, so watch your eyes. Some people suffocate them or kill the beasties in the fridge before consuming, but others go for the live version. Sometimes they survive the stomach and burrow into your intestines. 
Read more

Bushmeat – Africa

Image
Covering all manner of animals from the African plains, bushmeat includes flesh of wildlife like giraffe, lemurs and even apes. It’s a strange one, considering how close an ape’s DNA is to a human’s, almost on the verge of cannibalism. Not only is bushmeat bad for conservation efforts, it’s also believed to spread Ebola and may be the part of the reason for the current outbreak.
Read more